I've made some freezer meals in the past, but yesterday I decided to embark on a new adventure...making lots of freezer meals all at one time! First, I scoped out what was on sale at Ingles to help me decide what recipes I wanted to conquer. I decided on a few recipes that require some of the same ingredients since it was my first go at it. I also wanted to create meals that I already am familiar with making so that the process would be quicker. I ended up preparing ingredients for chili, beef stew, beef stroganoff, chicken rotel, chicken with veggies, and potato soup. While I was at the grocery store, I also stocked up on gallon-sized freezer bags. This is a must-have for this project.
Here's how I did it:
1) First, I decided to make two bags of each meal since I bought my meat in bulk.
2) Then I labeled each bag with the name of the meal and any further instructions for later using a permanent marker (how much water or cheese to add, how long to cook it, what to serve it with, etc...). This took about 10 minutes.
3) I got out all my vegetables and chopped everything I needed all at once (potatoes, onions, and peppers for this set of recipes). This took about 15 minutes.
4) Then I got out my other ingredients, which included a lot of canned goods (soups, whole kernel corn, and chili beans), as well as all of the seasonings I would need, and grouped them together by the recipes they would be going in. This took about 5 minutes.
5) I used separate bowls for each of my three meats- chicken, ground beef, and beef tips. I chose not to precook the meats for my particular recipes because I will be cooking them in the crockpot later. Depending on your needs or particular recipes, you may want to precook the meat.
6) I worked with one meat at a time, preparing all the ingredients for each meal and filling the bags appropriately. I did most of the mixing right in the bag rather than in the bowl. Making two of each recipe helped speed things up a bit, and the trashcan was right beside me so that cleanup was super easy. Prepping each recipe took between 5-8 minutes, depending on what had to be added or mixed.
7) As each meal bag was full, I made sure to press as much air as possible out and lay the bags flat. I double and triple checked the seals on each bag, too.
8) As I changed from one type of meat to another, I had to do some quick sanitizing anyway, so I took the time to take a set of bags to the freezer. I chose to lay my bags flat so they will freeze more evenly.
9) When everything was in the freezer, all I had to clean up was my cutting boards, knives, and three meat bowls. The entire process only took about 2 hours to complete, and it was super easy! I will definitely be trying this out again, and maybe I'll venture out with some different recipes.
Let me know if you try this out, too. I would love to hear how things go for you and if you have any other helpful hints!
You're so organized! I'm def planning to get more meals in the freezer prior to baby boy's arrival. When we did this at MOPS the other day, I was pleased by the variety and ease of prep.
ReplyDelete